Gourmet Reporting

KSA loves to eat. We can be found with the a glass of Australian Shiraz at the patio of the newest five-star restaurant, seated on plastic stools around the NT and sailing through the harbour feasting on shrimp cocktails. Reporting on wine & food is simply natural. More than just taking the consumer angle, KSA’s palate focuses on trends and local crazes that take Asia by storm.

SCMP Gourmet Reporting [PDF]
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